Tameshk In Kitchen is active now. This is a cooking blog that I have promised. Here is part of its manifesto:
Tameshk In Kitchen is a cooking blog for beginners, college students or people who have never cooked until their late twenties, people like myself who have been fed before by their educated parents but they want to or have to start feeding themselves. Tameshk In Kitchen is for people who, like myself four years ago, couldn’t even bring water to boil and it is for people, more like the current version of myself, who can bring water to boil but still don’t know many things about food preparation.
you can read the whole post on: http://tameshk7.blogspot.com
Tameshk In Kitchen is a cooking blog for beginners, college students or people who have never cooked until their late twenties, people like myself who have been fed before by their educated parents but they want to or have to start feeding themselves. Tameshk In Kitchen is for people who, like myself four years ago, couldn’t even bring water to boil and it is for people, more like the current version of myself, who can bring water to boil but still don’t know many things about food preparation.
you can read the whole post on: http://tameshk7.blogspot.com
My favorite isle in supermarket, 2007
3 comments:
salam.noroz mobarak.webloget zibast va ali.
az hame shiz ham dari.azhaft sin ta torshi va kiyarostami.shad bashi va dir zi.
Hamed jan,
Thanks for your inspiring Comment!
حامد جان سپاس
و سال نو مبارک
با توصیفاتی که کردی به زودی باید اسم تمشک و به شنبه بازار تغییر بدم
;)
Salam Tameshk Jan! Mobarak basheh! Cooking is the joy of my life if I cook for people I love. My children don't care much for Iranian dishes, so I have to cook American foods for them, which as you have figured out by now, are a lot easier to cook, but boring to eat! I am going to go look at your new blog now. How exciting! You never answered me, are you a Gilandokht? I have THE BEST cookbook for Gilan cuisine. I learned so many good recipies following that book.
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